Deli Double Hot Buffets
Celebrating 25 Years of Catering
- Parmesan & herbed crusted chicken breast topped with marinara sauce and mozzarella cheese. Served with penne pasta with pesto, Italian salad and garlic breadsticks.
- Hand formed and topped with bordelaise sauce, served with parsley buttered red potatoes, chop chop salad, french baguettes and butter.
- Served with chili, broccoli cheese sauce, bacon bits, green onion, sour cream and butter. Includes buffet tossed salad and bread sticks.
- Served with sage dressing or mashed potatoes, buffet tossed salad, french baguettes and butter.
- Penne pasta served with 1 or 2 meat sauces. Served with Italian salad & garlic bread sticks. Meat sauce choices include:
1. Spicy marinara sauce with italian meatballs
2. Pesto-alfredo sauce with tuscan chicken strips.
Pasta bar with 1 meat sauce .......................$9.95
Pasta bar with 2 meat sauces.....................$11.95
- Thick pork chop topped with apple and sage dressing and gravy. Served with garlic mashed red potatoes, chop chop salad, french baguettes and butter.
- Seasoned chicken, red and green peppers, and onions. Served with flour tortillas, mexican rice, mexican black bean salad, guacamole, salsa, sour cream & tortilla chips
- Lean, sliced beef tenderloin, topped with portobella
bordelaise sauce. Served with parsley buttered red potatoes,
chop chop salad, french baguettes and butter.
- Choice of sausage or vegetarian spinach, served with Italian salad and garlic bread sticks.
- Served with parsley buttered red potatoes, chop chop salad, french baguettes and butter.
- Herbed bread crumb crusted chicken breast stuffed with roasted red pepper and pepper jack cheese topped with a southwest cream sauce. Served with southwest rice pilaf, Caesar salad & garlic bread sticks.
- Seasoned chicken breast topped with a marsala wine sauce with mushrooms. Served with wild rice pilaf and paradise salad, french baguettes and butter.
- Lean, pulled beef or pork in a rich barbecue sauce. Served with bakery fresh buns, potato salad, and coleslaw.
- Topped with a roasted red pepper & spinach sauce served with Italian salad and garlic bread sticks
Hot Buffets include salad, but you may choose a hot vegetable in place of salad at no additional cost, or add $2 per person for both salad and vegetable. Includes disposable dinnerware, serving utensils and table cloth.
Includes complete setup by our delivery person.
China and glassware available upon request, Other Menus Available Upon Request - Desserts and Beverages Available