• Holiday Breakfast • Hot Buffets • Deluxe Hors D'Oeuvre Buffets • Party Trays • Hors D'Oeuvre Ala Carte • Desserts • Beverages • Holiday Dinnerware

2007 holiday
DELUXE HORS D'OEUVRE BUFFET

$14.95 per person (Minimum of 20 guests)

Includes Complete Disposable Dinnerware, Tablecloth and Cocktail Napkins. We can also provide a full-service staff to serve and clean up after your occasion for an additional charge.

Hot Hors D'Oeuvres: Choice of 2 • Teriyaki, or jerk chicken drummies or chicken skewers • Sweet and sour or BBQ meatballs • Bacon wrapped water chestnuts • Pork tenderloin brochettes with curried peanut sauce • Artichoke dip with french bread   Cold Hors D'Oeuvres All items listed below included • Jumbo shrimp with cocktail sauce • Fresh fruit with cheese ball and crackers • Mediterranean spreads with crackers • Gourmet Antipasto tray with crackers • Fresh vegetables and dill dip • Island salsa with tortilla chips • Petite desserts

Also check out our year 'round
Deli Double Hors d'oeuvres!